Creamy peanut noodles are one of those comfort meals that hit every craving: nutty, salty, spicy, and utterly satisfying. This recipe is perfect for busy evenings or meal prep, and the best part is it’s entirely customisable. Using pantry staples and quick-cook noodles like Lucky Boat noodles, you can whip this up in 15–20 minutes from start to finish.
Whether you’re in the mood for something plant-based or you want to bulk it up with some chicken, tofu, prawns or tempeh, this creamy peanut noodle recipe is here to flex to your lifestyle.
🥢 Why You’ll Love This Recipe
- Fast & Easy: Comes together in less than 20 minutes.
- Customisable: Use your favourite vegetables and protein.
- Pantry-friendly: Built on ingredients you likely already have.
- Balanced: A good mix of carbs, fats, and protein in one dish.
- Comforting & Bold: Creamy, salty, slightly spicy, and deeply satisfying.
🍴 Serving Suggestions
- Serve hot in a bowl with chopsticks for the full noodle bar experience.
- Add a soft-boiled egg or crispy fried tofu on top for a ramen-style twist.
- Pair with a simple cucumber salad or pickled vegetables for freshness.
🔄 Variations
- Vegan: Stick with tofu, tempeh, or edamame for protein.
- Gluten-free: Use rice noodles and tamari instead of soy sauce.
- Extra crunchy: Toss in some crushed peanuts or roasted chickpeas before serving.
- Zingy boost: Add a squeeze of lime or rice vinegar to cut through the richness.
❓FAQ
Can I make this ahead of time?
Yes! This dish stores well for 3–4 days in the fridge. Reheat gently with a splash of water to loosen the sauce.
What type of peanut butter should I use?
Smooth peanut butter works best for a creamy sauce. Natural or no-added-sugar varieties are ideal.
Can I skip the chilli?
Definitely. Just omit the chilli flakes and chilli oil for a milder version.
What other noodles can I use?
Rice noodles, egg noodles, or even spaghetti will work fine in a pinch. Just don’t skip saving that noodle water!
🍳 Method
1. Boil the noodles
2. Prep your protein and stir fry your veg
3. Make the creamy peanut sauce
4. Combine everything Garnish and serve
🌱 Final Thoughts
Creamy Peanut Noodles are the perfect example of how a few pantry ingredients can come together to create something rich, satisfying, and full of flavor. Whether you’re cooking for one or feeding a hungry household, this dish adapts to you. Packed with protein, fiber, and healthy fats, it’s a nourishing option that doesn’t compromise on taste.
Try it once, and it might just become your new weeknight staple.
Creamy Peanut Noodles – A Quick, Flavour-Packed Weeknight Dinner
Course: MainsCuisine: Asian, Noodles, ChineseDifficulty: Easy2
servings10
minutes10
minutes450-500
kcalIngredients
200g Lucky Boat noodles (or any wheat noodles of choice)
2 tablespoons smooth peanut butter
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon chilli flakes (adjust to taste)
1 teaspoon chilli oil (optional for heat and depth)
1/2 cup reserved noodle water (adjust for sauce consistency)
Stir-fry vegetables of your choice (e.g., bell peppers, broccoli, carrots, snap peas)
Cooked protein of your choice (tofu, chicken, prawns, or tempeh work well)
Garnish: sesame seeds, sliced spring onions
Directions
- Cook the noodles according to package instructions until al dente. Before draining, reserve about ½ cup of the noodle water.
- In a bowl, whisk together the peanut butter, soy sauce, sesame oil, chilli flakes, and chilli oil. Slowly add the hot noodle water a bit at a time and keep whisking until you have a silky, creamy sauce. You can adjust the thickness by adding more or less water depending on your preference.
- Stir-fry your vegetables in a hot pan or wok for a few minutes until they are just tender but still crisp. Add your protein of choice and heat through.
- Add the cooked noodles to the pan and pour the creamy peanut sauce over everything. Toss well to combine until everything is evenly coated and warmed through.
- Serve hot, topped with a sprinkling of sesame seeds and chopped spring onions. For extra crunch or spice, drizzle with additional chilli oil or crushed peanuts.
