Sweet and sour chicken is one of the most popular and beloved dishes in Cantonese cuisine, known for its perfect balance of flavors—sweet, tangy, and savory. Traditionally, this dish combines crispy fried chicken with a rich sauce made from vinegar, sugar, and ketchup. In this […]
Homemade Mashed potatoes are a beloved staple in many households including mine! They hold a special place in Scottish cuisine. In Scotland, mashed potatoes—often referred to as “tatties”—are a key component of traditional dishes, with the most famous being haggis, neeps (turnips), and tatties. This […]
Leaving home at an earlier age and realising the harsh reality of paying bills. Batchelors Golden Vegetable Rice was a staple in my pantry. Its savoury flavour plus ease of cooking always made it a favourite of mine. Especially stuffed into peppers and topped with […]
For many of us, that bright red box of macaroni and cheese brings back nostalgic memories. In Scotland, at least three-quarters of the population my age and younger likely have fond memories of this simple, cheesy, and affordable meal—despite its questionable aroma during cooking. Known […]
The quick pasta dinner! We’ve all done it—boiling pasta and mixing it with a ready-made jar of Tomato sauce for a quick, easy dinner in less than ten minutes. However, this convenience comes with a cost to our health. Let’s take a closer look at […]
We’ve all enjoyed a packet of Chicken Instant Noodles for a quick snack—they’re tasty, filling, and ready in just five minutes! However, a closer look at the ingredients reveals that they’re not the healthiest choice. Ingredients like palm oil and maltodextrin can lead to issues […]
