Tempeh Kecap is a savory, slightly sweet Indonesian dish that is rich in flavor and packed with plant-based protein. Made with tempeh, a fermented soybean product, and simmered in kecap manis (a sweet soy sauce), this dish is simple to prepare yet offers a delightful […]
his tart is a perfect example of how you can enjoy a deliciously indulgent meal while still packing in plenty of nutrients. The leeks, asparagus, and peas provide a wealth of vitamins, minerals, and fibre, while the creamy sauce ties everything together in a rich, […]
This Burrito Bowl is a colourful, flavour-packed meal that brings together Mexican-inspired ingredients, from spiced chicken (or Quorn) and fresh vegetables to creamy guacamole and zesty pico de gallo. With a twist on traditional Mexican rice, this recipe incorporates a touch of turmeric for added […]
This Creamy Tuscan Bean Pasta takes inspiration from “Cucina Povera,” or “the poor kitchen,” a section of Italian cooking developed by the working class that focuses on creating delicious meals with simple, accessible and most importantly cheap ingredients. Using cannellini beans, fresh tomatoes, and garlic, […]
Sweet and sour chicken is one of the most popular and beloved dishes in Cantonese cuisine, known for its perfect balance of flavors—sweet, tangy, and savory. Traditionally, this dish combines crispy fried chicken with a rich sauce made from vinegar, sugar, and ketchup. In this […]
Ultimate Feel Good Nachos are the pinnacle of party food, combining layers of crispy nachos with rich, melted cheeses and spicy taco beef and kidney beans. This recipe is packed with bold ingredients and textures, offering a satisfying snack or meal that’s perfect for sharing. […]
