Spaghetti all’Assassina, or “Assassin’s Spaghetti,” is a spicy, crispy pasta dish from Bari in Italy. This dish is known for the unique way that you cook it. Instead of boiling the pasta first, you cook it directly in a fiery tomato sauce in the pan, […]
Air-fried salt and pepper tofu is quickly becoming a favorite among plant-based eaters and tofu enthusiasts alike. This dish is a healthier alternative to the traditional deep-fried version, offering a satisfying crunch with much less oil. Perfect as a snack, appetizer, or main dish, air-fried […]
Turkish Eggs, also known as Cilbir, have recently become a culinary trend that food enthusiasts everywhere are eager to try popularised recently by Nigella Lawson in the UK. This dish, rooted in centuries-old Turkish cuisine, combines poached eggs with a creamy yogurt base and a […]
Air Fried Halloumi Fries with Dressing and Pomegranate Garnish: A Crispy Delight Air-fried halloumi fries are an easy hack for those who want a healthier alternative to this traditionally deep-fried snack. I first tasted these crispy treats at Cheese Fest in Edinburgh, where the halloumi […]
Whole Roasted Cauliflower wow. Most people disregard this vegetable as a bit bland. Roasting it whole is a transformative technique that brings out its natural sweetness and nutty flavours. I first discovered this method while experimenting with different ways to elevate vegetables in my kitchen, […]
Parmigiana di Melanzane was a dish my dad always ordered when we visited Italian restaurants. I remember him enjoying it regularly, but as a child, I struggled with the dish. The texture of it didn’t appeal to me, and my developing palate found it challenging […]
