If you’re a fan of sweet, sticky, and savoury flavours, then Char Siu chicken is about to become your new favourite dish. Traditionally, Char Siu is a Cantonese-style barbecue pork that’s glazed with a glossy red marinade and roasted until perfectly caramelized. The name Char […]
Chicken Thai green curry is one of the most flavour-packed, comforting, and aromatic dishes in Thai cuisine. Traditionally made with a fragrant blend of green chilies, lemongrass, galangal, and coconut milk, it delivers a perfect balance of spice, creaminess, and freshness. For a quick and […]
There’s something undeniably satisfying about a deep dish pizza. With its buttery crust, rich tomato sauce, gooey cheese, and endless topping possibilities, it’s a dish that’s as much about indulgence as it is about flavour. I recently decided to recreate the famous Chicago-style deep dish […]
Char siu buns, or cha siu bao, are a staple of Cantonese cuisine, beloved for their fluffy steamed dough and sweet-savoury barbecue filling. Traditionally made with Chinese roast pork, this recipe offers a delicious vegetarian alternative, replacing the pork with soy mince. By making small […]
Po Po’s Peach Curry is not one to miss try this simple but delicious and healthy recipe as soon as you see it. Po Po, formally known as Pauline, and known to me as Mum made this recipe and was kind enough share it. This […]
Tempeh Kecap is a savory, slightly sweet Indonesian dish that is rich in flavor and packed with plant-based protein. Made with tempeh, a fermented soybean product, and simmered in kecap manis (a sweet soy sauce), this dish is simple to prepare yet offers a delightful […]
