When it comes to guacamole, sometimes less is more and no I don’t mean less guacamole the more the better I mean less ingredients. This super simple fresh guacamole recipe is as easy as it gets, requiring just three ingredients: ripe avocados, lime juice, and […]
Pico de Gallo, also known as salsa fresca or salsa cruda, is a vibrant, fresh Mexican salsa made from just a few simple ingredients: tomatoes, onions, coriander/cilantro, chilli’s, lime juice, and salt. This uncooked salsa is a staple in Mexican cuisine and adds a refreshing, […]
Air-fried salt and pepper tofu is quickly becoming a favorite among plant-based eaters and tofu enthusiasts alike. This dish is a healthier alternative to the traditional deep-fried version, offering a satisfying crunch with much less oil. Perfect as a snack, appetizer, or main dish, air-fried […]
Air Fried Halloumi Fries with Dressing and Pomegranate Garnish: A Crispy Delight Air-fried halloumi fries are an easy hack for those who want a healthier alternative to this traditionally deep-fried snack. I first tasted these crispy treats at Cheese Fest in Edinburgh, where the halloumi […]
Tortilla Wrap Pizzas, By simply switching the traditional base and using fresh ingredients you can cut the calories by over a whopping 80%! Pizza is undeniably one of the world’s most beloved dishes, tracing its roots back to Naples, Italy, where it first gained prominence […]
The classic Big Mac is a beloved icon in fast food, renowned for its indulgent layers and distinctive flavour. I do enjoy this burger they have got it dialled in flavour wise but no one can claim it is a healthy choice. I’ve often sought […]
