Few pasta dishes are as simple yet utterly satisfying as Cacio e Pepe. With just three core ingredients—pasta, Pecorino Romano cheese, and black pepper—this dish is the definition of less is more. Originating from Rome, Cacio e Pepe has stood the test of time, proving […]
This Creamy Tuscan Bean Pasta takes inspiration from “Cucina Povera,” or “the poor kitchen,” a section of Italian cooking developed by the working class that focuses on creating delicious meals with simple, accessible and most importantly cheap ingredients. Using cannellini beans, fresh tomatoes, and garlic, […]
Parmigiana di Melanzane was a dish my dad always ordered when we visited Italian restaurants. I remember him enjoying it regularly, but as a child, I struggled with the dish. The texture of it didn’t appeal to me, and my developing palate found it challenging […]
Tortilla Wrap Pizzas, By simply switching the traditional base and using fresh ingredients you can cut the calories by over a whopping 80%! Pizza is undeniably one of the world’s most beloved dishes, tracing its roots back to Naples, Italy, where it first gained prominence […]
During a memorable week-long escape to Sorrento with my girlfriend I was determined to try all the dishes that were on my list. One dish that I had forgotten about was Spaghetti alla Nerano. On our final day I had until late afternoon to tick […]
My first taste of Caprese salad holds a special place in my memory being a family favourite restaurant for various celebrations. Fabio’s In Edinburgh was our go-to spot. Freshly prepared flavourful ingredients used to make authentic Italian cuisine. One evening, my Mum let me try […]
