Air-fried salt and pepper tofu is quickly becoming a favorite among plant-based eaters and tofu enthusiasts alike. This dish is a healthier alternative to the traditional deep-fried version, offering a satisfying crunch with much less oil. Perfect as a snack, appetizer, or main dish, air-fried […]
Whole Roasted Cauliflower wow. Most people disregard this vegetable as a bit bland. Roasting it whole is a transformative technique that brings out its natural sweetness and nutty flavours. I first discovered this method while experimenting with different ways to elevate vegetables in my kitchen, […]
Parmigiana di Melanzane was a dish my dad always ordered when we visited Italian restaurants. I remember him enjoying it regularly, but as a child, I struggled with the dish. The texture of it didn’t appeal to me, and my developing palate found it challenging […]
On our recent trip to the Ionian Island Cephalonia with my partner’s family, we experienced some pretty hot weather with temperatures consistently above 35°C (95°F). The warm climate made us crave refreshing meals which thankfully is not hard to find in Greece, and that’s when […]
Homemade Mashed potatoes are a beloved staple in many households including mine! They hold a special place in Scottish cuisine. In Scotland, mashed potatoes—often referred to as “tatties”—are a key component of traditional dishes, with the most famous being haggis, neeps (turnips), and tatties. This […]
Tortilla Wrap Pizzas, By simply switching the traditional base and using fresh ingredients you can cut the calories by over a whopping 80%! Pizza is undeniably one of the world’s most beloved dishes, tracing its roots back to Naples, Italy, where it first gained prominence […]
