Chicken Thai Green Curry – A Quick and Healthy Weeknight Dinner

Chicken Thai green curry is one of the most flavour-packed, comforting, and aromatic dishes in Thai cuisine. Traditionally made with a fragrant blend of green chilies, lemongrass, galangal, and coconut milk, it delivers a perfect balance of spice, creaminess, and freshness.

For a quick and effortless weekday dinner, I use Mae Ploy Thai Green Curry Paste for its authentic depth of flavour without the need for making a paste from scratch. To save time and make this meal even easier, I swap out individually chopped vegetables for a pre-prepared stir-fry pack—a simple shortcut that keeps the dish healthy, vibrant, and ready in no time.

To elevate the flavours, I add a tablespoon of fish sauce for extra umami and a drizzle of honey to round out the spice. A crispy fried egg on top adds richness and a boost of protein, making this a nutritious and satisfying meal that comes together in under 30 minutes.

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Why Mae Ploy Green Curry Paste?

Mae Ploy is one of the most trusted and authentic Thai curry pastes, used by home cooks and restaurants alike. It contains all the traditional Thai ingredients like green chilies, kaffir lime, galangal, and shrimp paste, giving the curry its signature bold, complex flavour.

Using Mae Ploy Green Curry Paste means you don’t have to spend time sourcing and blending ingredients, making this the perfect shortcut for a delicious, restaurant-quality Thai curry at home.

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Why I Use a Stir-Fry Pack for This Recipe

Chopping individual vegetables can be time-consuming, especially after a busy day. Instead, I use a stir-fry vegetable pack, which usually includes a mix of:
✔ Bell peppers – Adds natural sweetness and crunch
✔ Carrots – Provides fibre and colour
✔ Baby corn – Adds texture and a slightly nutty flavour
✔ Mangetout or green beans – Brings freshness and bite

This not only saves prep time but also ensures a balanced mix of vegetables. Of course, if you prefer, you can customize the curry by adding your favourite vegetables, such as broccoli, courgette (zucchini), or mushrooms.

Why This is the Ultimate Thai Green Curry Recipe

✔ Quick & Easy – Using Mae Ploy paste and a stir-fry vegetable pack cuts down on prep time, making this an effortless weeknight meal.
✔ Perfectly Balanced – The fish sauce adds umami, the honey rounds out the spice, and the lime juice enhances freshness.
✔ High-Protein & Satisfying – The chicken and fried egg provide a double dose of protein, making this meal filling and nutritious.
✔ Customizable – Use tofu, prawns, or beef instead of chicken, or swap in your favourite vegetables.

Health Benefits of Thai Green Curry

This dish is not just delicious—it’s packed with nutrients from fresh, whole ingredients:

1. Protein-Packed for Satiety & Muscle Health

• Chicken and eggs provide high-quality protein, which keeps you full and supports muscle repair.

2. Healthy Fats for Brain and Heart Health

• Coconut milk contains medium-chain triglycerides (MCTs), which may aid metabolism.
• Olive oil or coconut oil provide heart-healthy monounsaturated fats.

3. Antioxidants and Vitamins from Vegetables

• Bell peppers, baby corn, and green beans are rich in vitamins A and C, which boost immunity.
• Thai basil contains compounds that may have anti-inflammatory and antibacterial properties.

4. Balanced Blood Sugar & Digestion Support

• Honey provides natural sweetness without refined sugar.
• Fish sauce aids digestion and adds minerals.

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FAQs About This Chicken Thai Green Curry

Can I Make This Dish Vegetarian?

Yes! Swap the chicken for tofu or extra vegetables, and replace the fish sauce with soy sauce for a fully plant-based version.

Can I Make It Less Spicy?

Mae Ploy green curry paste is quite spicy, so if you prefer a milder curry, reduce the paste to 35g (2 tbsp) and add an extra splash of coconut milk.

What’s the Best Rice to Serve with Thai Green Curry?

Jasmine rice is the perfect pairing, but you can also use brown rice or cauliflower rice for a lower-carb option.

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Final Thoughts: The Easiest Chicken Thai Green Curry for Busy Weeknights

This Chicken Thai Green Curry with Mae Ploy Paste is the perfect balance of bold flavour’s, creamy texture, and fresh vegetables. By using a stir-fry vegetable pack, this dish becomes even quicker and easier, making it ideal for a busy weekday dinner without sacrificing flavour.

The fish sauce, honey, and fried egg elevate it even further, creating a satisfying, protein-rich meal that’s delicious, healthy, and effortless.

Try this fool proof Thai green curry and bring the flavours of Thailand to your kitchen tonight!