Home » Chicken Tikka for Meal Prep: Quick, Tasty and Low in Calories
A hand holding a sealed plastic container filled with marinated chicken tikka, stored in a fridge. The marinade is a vibrant orange-red color, indicating a mix of tandoori masala, Greek yogurt, and spices. Various spice containers and yogurt tubs are visible in the background.

Chicken Tikka for Meal Prep: Quick, Tasty and Low in Calories






Chicken Tikka for Meal Prep: Quick, Tasty and Low in Calories

Recipe by TheFeelGoodCookCourse: Meal PrepCuisine: IndianDifficulty: Easy
Servings

4-5

servings
Prep time

2

hours 
Cooking time

10

minutes
Calories

150

kcal

Ingredients

  • 1 kg chicken breast (cut into bite-sized pieces)

  • 3-5 tablespoons Rajah Tandoori Masala adjust for spice and flavour intensity I go to the heavier side with the seasoning.

  • 2 tablespoons Greek yogurt (adds creaminess and tenderizes)

  • 1 tablespoon garlic paste

  • 1 tablespoon ginger paste

  • Juice of 1 lemon (enhances flavour & tenderizes)

  • 1 teaspoon salt (adjust to taste)

  • 1 tablespoon olive oil (or ghee for authentic flavour)

Directions

  • Marinate the Chicken
    In a large bowl, mix Greek yogurt, tandoori masala, garlic paste, ginger paste, lemon juice, and salt.
    Add chicken pieces and coat evenly.
    Cover and refrigerate for at least 2 hours (overnight for best flavour).
  • Cook the Chicken
    Air Fryer Method:
    Preheat air fryer to 200°C (400°F).
    Arrange marinated chicken in a single layer.
    Air fry for 12–15 minutes, shaking halfway through.
    Oven Method:
    Preheat oven to 220°C (430°F).
    Place chicken on a lined baking tray.
    Bake for 15–20 minutes, turning once.
    Stovetop Method:
    Heat 1 tablespoon olive oil in a pan over medium heat.
    Cook chicken for 5–7 minutes per side until golden and fully cooked.
  • Meal Prep & Storage
    Divide chicken into containers for easy meal prep.
    Store in the fridge for up to 4 days or freeze for up to 3 months.

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