Christmas Vegetable Mix

When it comes to Christmas dinner, juggling multiple side dishes can quickly become overwhelming. That’s why this Christmas Vegetable Mix is the perfect solution—a one-pan wonder that combines all your festive veggies into a single, delicious dish. With Brussels sprouts, parsnips, carrots, and a those traditional Christmas flavours from pecans, dried cranberries, and an optional addition of chestnuts, this mix delivers on both flavour and simplicity. Tossed in a sweet and tangy glaze made with maple syrup, Dijon mustard, and soy sauce, it’s a show-stopping side that’s incredibly easy to prepare.

Not only does this recipe save you time, stress, and washing up, but it’s also packed with wholesome ingredients that add a burst of festive flavour to your table. Whether you’re serving a big family meal or hosting a small gathering, this vegetable mix is guaranteed to impress.

Why This Recipe Stands Out

The genius of this recipe is in its simplicity. By combining all your Christmas veggies into one tray, you reduce the hassle of preparing separate side dishes. No more juggling multiple pots, pans, and roasting trays—everything roasts together in a single dish. The glaze ties everything together beautifully, creating a harmony of flavours that’s both sweet and savoury.

Adding cranberries and pecans (and optionally chestnuts) takes this dish to the next level, giving it a festive twist that feels special enough for Christmas Day. The slight crunch of pecans and chestnuts contrasts with the tender roasted vegetables, while the cranberries add pops of sweetness that make every bite feel indulgent.

Christmas Vegetable Mix: A Festive, Hassle-Free Side Dish

When it comes to Christmas dinner, juggling multiple side dishes can quickly become overwhelming. That’s why this Christmas Vegetable Mix is the perfect solution—a one-pan wonder that combines all your festive veggies into a single, delicious dish. With Brussels sprouts, parsnips, carrots, and a touch of Christmas magic from pecans, dried cranberries, and an optional addition of chestnuts, this mix delivers on both flavour and simplicity. Tossed in a sweet and tangy glaze made with maple syrup, Dijon mustard, and soy sauce, it’s a show-stopping side that’s incredibly easy to prepare.

Not only does this recipe save you time, stress, and washing up, but it’s also packed with wholesome ingredients that add a burst of festive flavour to your table. Whether you’re serving a big family meal or hosting a small gathering, this vegetable mix is guaranteed to impress.

Health Benefits of This Christmas Vegetable Mix

While this dish feels indulgent and festive, it’s also loaded with nutrients, making it a healthy choice for your Christmas table:

• Brussels Sprouts: Packed with vitamin C, fiber, and antioxidants, Brussels sprouts support a healthy immune system and aid digestion.
• Parsnips and Carrots: Both are excellent sources of beta-carotene, vitamin A, and fiber, promoting good vision and heart health.
• Pecans: These nuts are rich in healthy fats, protein, and antioxidants, which can help reduce inflammation and support brain health.
• Cranberries: Known for their high levels of vitamin C and antioxidants, cranberries add a pop of natural sweetness while supporting urinary tract health.
• Chestnuts (optional): Chestnuts are lower in fat compared to other nuts and provide a boost of vitamin C, fiber, and slow-releasing carbohydrates for sustained energy.

By roasting the vegetables with a simple glaze, you retain their natural nutrients while adding a festive flavour that feels like a treat.

Christmas Vegetable Mix: A Festive, Hassle-Free Side Dish

Recipe by TheFeelGoodCookCourse: SidesCuisine: VegetablesDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

200

kcal

Ingredients

• 1 bag Brussels sprouts, rinsed

• 1 bag parsnips, peeled and cut into batons

• 2 medium carrots, sliced

• 75g (2.5 oz) pecans

• 1-2 handfuls dried cranberries

• 1 tbsp olive oil

• 2 tsp dark soy sauce

• 1 tbsp Dijon mustard

• 1 tbsp (15ml) maple syrup

• Salt and pepper, to taste

• Optional: A handful of roasted chestnuts, chopped

Directions

• Prepare the Vegetables:
  Preheat your oven to 190°C (375°F). In a large mixing bowl, combine the Brussels sprouts, parsnips, carrots, and pecans.
• Make the Glaze:
  In a small bowl, whisk together the olive oil, soy sauce, Dijon mustard, maple syrup, salt, and pepper. Pour this glaze over the vegetables and mix well to ensure everything is evenly coated.
• Roast the Vegetables:
  Spread the vegetable mixture in a single layer on a large baking tray. Roast in the preheated oven for 30 minutes, stirring halfway through to ensure even cooking.
• Add the Cranberries (and Chestnuts):
  After 30 minutes, sprinkle the dried cranberries (and chopped chestnuts, if using) over the vegetables. Mix them through and return the tray to the oven for another 5-10 minutes, or until the vegetables are tender and caramelized, and the cranberries are slightly plump.
• Serve:
  Transfer the roasted vegetables to a serving dish, garnish with extra cranberries or pecans if desired, and serve hot.