If you’re looking for the ultimate comfort food side dish or snack, Korean Corn Cheese needs to be on your radar. This hot, cheesy, creamy dish is wildly popular in Korean BBQ restaurants, often served bubbling in a cast iron pan or sizzling skillet. It’s sweet, savoury, and rich, making it the perfect indulgence to scoop up with a spoon or pile onto your plate alongside grilled meats.
I first tried Korean Corn Cheese as part of a Korean BBQ feast, and immediately loved the combination of melty cheese, sweet corn, and creamy mayonnaise. Since then, I’ve made it regularly at home—but with my own twist. I add finely chopped red onion and red bell pepper for extra texture, colour, and flavour. These veggies give the dish a subtle crunch and a pop of freshness that balances the richness beautifully.
What is Korean Corn Cheese?
Korean Corn Cheese (콘치즈, pronounced kon-chijeu) is a popular side dish that combines sweet corn, mayonnaise, sugar, and cheese, all baked or grilled until golden and bubbly. It’s commonly served in Korean pubs (pocha) and BBQ spots, especially alongside soju or beer.
While its origins are unclear, it’s believed to have developed as a fusion dish, combining Korean flavours with the cheesy influence of Western comfort food. It’s also thought to have ties to the Korean love for banchan (small side dishes), where it’s served to complement rich grilled meats.
What Makes This Version Special?
My take on Korean Corn Cheese includes:
✔ Chopped red onion – Adds sweetness, a mild bite, and texture.
✔ Diced red bell pepper – Adds colour, crunch, and a fresh flavour to cut through the richness.
This combo transforms the dish into more than just melted cheese and corn—it becomes a balanced, flavour-packed side that’s perfect for sharing.
Serving Suggestions
- As a side dish with Korean BBQ, grilled meats, or even fried chicken.
- As a dip with tortilla chips, crackers, or crusty bread.
- As a quick party appetizer or snack for movie night or game day.
Health and Nutrition Considerations
Korean Corn Cheese is definitely an indulgent treat, but with the addition of vegetables, you get extra fibre, vitamins, and antioxidants—particularly from the bell peppers and onions. Using reduced-fat cheese or light mayonnaise can lighten the dish, and portion control makes it a fun, balanced side without overdoing it.
FAQs
Can I Make This Ahead of Time?
Yes! Mix the corn, veg, mayo, and sugar ahead of time, refrigerate, then top with cheese and bake when ready to serve.
Can I Use a Different Cheese?
Mozzarella is traditional, but you can also use cheddar, Monterey Jack, or a mix of cheeses for a different flavour.
Can I Make It Spicy?
Absolutely—add chopped jalapeños, chili flakes, or hot sauce for a spicy kick.
Can I Air Fry This Dish?
Yes! Use an air fryer-safe dish and cook at 180°C (350°F) for 8-10 minutes until bubbly.
Final Thoughts: A Crowd-Pleasing Dish with a Personal Twist
Korean Corn Cheese is one of those dishes that’s easy to make but hard to resist. It’s cheesy, creamy, sweet, and savoury, with the added freshness and texture from red onion and bell pepper in this version. Perfect for sharing, meal sides, or solo indulgence, it’s a dish that’s always a hit. I personally serve mine as a dip with tortilla chips and I think that works well.
Try it once, and it’ll become a regular favourite in your comfort food rotation!
Korean Corn Cheese – A Cheesy, Sizzling Comfort Dish with a Veggie Twist
Course: SidesCuisine: KoreanDifficulty: Easy4
servings10
minutes10
minutes250
kcalIngredients
2 cups (300g) sweet corn kernels (canned, frozen, or fresh) – The base of the dish; provides sweetness and texture.
½ small red onion, finely chopped – Adds subtle bite and savoury depth.
½ red bell pepper, diced – For crunch, sweetness, and vibrant colour.
¼ cup (60g) mayonnaise – Binds everything together and adds creaminess.
1 teaspoon sugar – Enhances the natural sweetness of the corn.
1 cup (100g) shredded mozzarella cheese – Melts beautifully and creates that gooey, stretchy texture.
Salt and pepper to taste – Balances all the flavors.
Chopped parsley or spring onions (optional) – For garnish and a fresh finish.
Directions
- Preheat the oven to 200°C (400°F) or preheat a cast iron skillet over medium heat.
- In a large bowl, mix together the corn, chopped red onion, diced bell pepper, mayonnaise, sugar, and a pinch of salt and pepper until well combined.
- Transfer the mixture to a cast iron skillet or small oven-proof dish. Spread evenly.
- Top with shredded mozzarella cheese, making sure it covers the entire surface.
- Bake for 10-12 minutes or until the cheese is melted and bubbly. Optionally, switch to grill/broil mode for the last 2 minutes to get a golden, crispy top.
- Garnish with chopped parsley or spring onions and serve immediately while sizzling hot.
