Pico de Gallo, also known as salsa fresca or salsa cruda, is a vibrant, fresh Mexican salsa made from just a few simple ingredients: tomatoes, onions, coriander/cilantro, chilli’s, lime juice, and salt. This uncooked salsa is a staple in Mexican cuisine and adds a refreshing, […]
Spaghetti all’Assassina, or “Assassin’s Spaghetti,” is a spicy, crispy pasta dish from Bari in Italy. This dish is known for the unique way that you cook it. Instead of boiling the pasta first, you cook it directly in a fiery tomato sauce in the pan, […]
Air-fried salt and pepper tofu is quickly becoming a favorite among plant-based eaters and tofu enthusiasts alike. This dish is a healthier alternative to the traditional deep-fried version, offering a satisfying crunch with much less oil. Perfect as a snack, appetizer, or main dish, air-fried […]
Turkish Eggs, also known as Cilbir, have recently become a culinary trend that food enthusiasts everywhere are eager to try popularised recently by Nigella Lawson in the UK. This dish, rooted in centuries-old Turkish cuisine, combines poached eggs with a creamy yogurt base and a […]
Air Fried Halloumi Fries with Dressing and Pomegranate Garnish: A Crispy Delight Air-fried halloumi fries are an easy hack for those who want a healthier alternative to this traditionally deep-fried snack. I first tasted these crispy treats at Cheese Fest in Edinburgh, where the halloumi […]
Whole Roasted Cauliflower wow. Most people disregard this vegetable as a bit bland. Roasting it whole is a transformative technique that brings out its natural sweetness and nutty flavours. I first discovered this method while experimenting with different ways to elevate vegetables in my kitchen, […]
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