When it comes to guacamole, sometimes less is more and no I don’t mean less guacamole the more the better I mean less ingredients. This super simple fresh guacamole recipe is as easy as it gets, requiring just three ingredients: ripe avocados, lime juice, and salt. While many guacamole recipes include extra ingredients like garlic, onions, or cilantro, this pared-down version allows the rich, buttery flavour of the avocado to shine through, balanced perfectly with the tang of lime and a touch of salt. It’s a quick and refreshing addition to any meal, whether you’re serving it as a dip for chips or as a topping for tacos, burritos, or my Ultimate Nachos.
Why Simple is Better
The beauty of this simple guacamole lies in its main ingredient. Avocados are naturally rich and creamy, with a subtle, nutty flavour. When combined with just the right amount of lime juice and salt, the flavours are perfectly balanced without overpowering the avocado’s natural taste. This minimalist approach keeps the guacamole fresh and light, making it a versatile addition to any dish or perfect on its own as a snack.
Why This Guacamole is So Refreshing
The combination of avocado, lime, and salt not only tastes delicious but also provides a healthy boost to your meal. Avocados are packed with monounsaturated fats, which are heart-healthy and help to lower bad cholesterol. They’re also a good source of fiber, vitamin E, vitamin K, and potassium, making them an excellent addition to your diet. Lime juice not only adds a refreshing zing but also provides a hit of vitamin C, while salt brings out the best in the avocado.
Why You Should Your Own
Making guacamole at home is not only cost-effective but also ensures that your guacamole is free from preservatives and artificial ingredients. Many store-bought versions contain unnecessary additives, but by making it yourself, you get a fresher, cleaner flavour with minimal effort. Plus, this recipe is so quick and simple that it takes just minutes to prepare—perfect for when you’re in a hurry or want a healthy snack on hand.
Super Simple Guacamole
Course: SidesCuisine: MexicanDifficulty: Easy2-4
servings5
minutes5
minutes160
kcalIngredients
2 ripe avocados
1 tablespoon lime juice (15 ml) (about 1/2 lime)
1/2 teaspoon salt (or to taste)
Directions
- Prepare the avocados:
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork to gently mash the avocado to your desired consistency, whether you like it chunky or smooth. - Add lime and salt:
Stir in the lime juice and salt, adjusting both to taste. The lime juice should provide a bright, tangy contrast to the rich avocado, while the salt enhances the natural flavours. - Serve immediately:
Serve fresh as a dip with tortilla chips or as a topping for tacos, burritos, salads, or try my Ultimate Nachos recipe by Clicking Here
