Home » Tortilla Wrap Pizzas : Simple Switch for Maximum Calorie Cutting

Tortilla Wrap Pizzas : Simple Switch for Maximum Calorie Cutting

These tortilla wrap pizzas offer a healthier alternative to traditional pizzas in several ways:

  • Lower Calorie Count: Each tortilla wrap pizza contains approximately 337.5 calories, making it a light option compared to the calorie-heavy traditional pizzas.
  • Reduced Carbohydrates: Whole wheat tortillas are a better choice than regular pizza dough, offering more fibre and fewer carbohydrates.
  • Customizable Toppings: You can add a variety of healthy toppings like fresh vegetables or lean proteins to further boost the nutritional value of your pizza.
  • Traditional Takeaway Margherita Pizza: A standard slice of Margherita pizza from a popular fast-food chain contains around 250 calories. For a medium-sized Margherita pizza with 8 slices, the total calorie count is approximately 2,000 calories.
  • Tortilla Wrap Pizza: Each tortilla wrap pizza has a total of 337.5 calories. For four tortilla wrap pizzas, the entire batch contains about 1,350 calories.

Tortilla Wrap Pizzas : Simple Switch for Maximum Calorie Cutting

Recipe by TheFeelGoodCookCourse: MainCuisine: Italian, AmericanDifficulty: Super Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

6

minutes
Calories

337

kcal

Ingredients

  • Whole Wheat Tortilla Wraps (4 wraps)

  • Tomato Sauce (1/2 cup or 120 ml)

  • Shredded Mozzarella Cheese (2 cups or 200 grams, divided)

  • Olive Oil (1 tablespoon or 15 ml, divided)

  • Dried Oregano, Garlic Powder, Salt, Pepper (to taste)

  • Feel free to add any toppings that you fancy just remember to add them on to the calories.

  • Fresh Basil Leaves: for garnish

Directions

  • Preheat Your Oven: Begin by preheating your oven to the maximum temperature that you can set your oven to.
  • Prepare the Tortilla Bases: Place the whole wheat tortilla wraps on a baking sheet.
  • Mix the Tomato sauce: add your seasonings to the chopped tomatoes I normally just mix it in the tin to save dishes. If not using high quality tomatoes that are naturally sweet then a small amount of sugar will help curb the tartness.
  • Add Cheese and Toppings Sprinkle 1/2 cup (50 grams) of shredded mozzarella cheese evenly over each tortilla. .
  • Drizzle Olive Oil: Lightly drizzle a small amount of olive oil over the top of each pizza to enhance flavour and crispness.
  • Bake: Place the baking sheet in the oven and bake until the cheese is melted and bubbly, and the edges of the tortilla are crispy keep an eye on this as it can burn quickly once it’s ready.
  • Serve: Remove from the oven, let cool slightly, cut into slices and serve hot.

Comments are closed.