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Ultimate Feel Good Nachos

Written by Published on in Makeaway, Vegetasty

Ultimate Feel Good Nachos are the pinnacle of party food, combining layers of crispy nachos with rich, melted cheeses and spicy taco beef and kidney beans. This recipe is packed with bold ingredients and textures, offering a satisfying snack or meal that’s perfect for sharing. What makes this version stand out is the use of soya mince for the taco beef, making it both a hearty and nutritious option, even for non-meat eaters. Paired with fresh, homemade pico de gallo, guacamole, and sour cream, this dish is an absolute crowd-pleaser.

Health Benefits of the dish

Despite being indulgent, this Nachos Supreme recipe contains several nutritious elements. Using soya mince provides a plant-based source of protein that’s lower in fat compared to traditional beef, making the dish lighter while still satisfying your taste buds. Kidney beans and refried beans add fibre and more plant-based protein, supporting digestive health and keeping you full longer.

The addition of fresh toppings like pico de gallo and guacamole gives the dish a burst of vitamins and minerals. Tomatoes are rich in vitamin C and lycopene, while avocados offer healthy monounsaturated fats that are beneficial for heart health. The recipe balances indulgence with nutritious elements, making it a fun and tasty dish with plenty of wholesome ingredients.

Why Store-Bought Sour Cream?

While many elements of this dish are made from scratch, sour cream is a tricky item to make at home without specific tools or ingredients.
Its a part of the essential trio of dips for making nachos and this helps cool down the spiciness of the dish.

Why My Ultimate Feel Good Nachos Are Better

Nachos are a classic Tex-Mex dish that everyone loves, but this recipe takes it to the next level by layering flavours and textures with a delicious mix of fresh and hearty ingredients. From the spicy taco beef made with soya mince to the combination of melted cheddar and mozzarella cheeses, each bite is packed with bold flavours and gooey goodness. Whether you’re feeding a crowd during your favourite sports event or indulging in a weekend snack, these nachos will be a hit.

Ultimate Feel Good Nachos
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Ultimate Feel Good Nachos

Recipe by TheFeelGoodCookCourse: Sharing MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

5-600

kcal

Ingredients

  • For The Taco Beef and Beans

  • 200g (7 oz) soya mince (You can use any choice of animal mince if you prefer just brown this off before adding the rest of the ingredients)

  • 1 Tin Of Kidney Beans (drained and rinsed)

  • 1 tsp Smoked Sweet Paprika

  • 1 tsp Garlic Powder

  • 1/2 tsp Ground Cumin

  • 1/4 – 1/2 tsp Ground Chilli Powder (Depending on How Spicy You Like it)

  • 1 tsp Dark Soy Sauce

  • 1 Tbsp Tomato Paste/Puree

  • 1 Tbsp Olive Oil

  • For The Nachos

  • 1/2 cup (120g) Canned Refried Beans

  • Tortilla chips (enough to cover a large baking sheet)

  • 1 bell pepper, diced

  • 200g (7 oz) Chilli Cheddar such as Mexicana substitute with a normal mature cheddar if you don’t like too much spice.

  • 200g (7 oz) Grated Mozzarella

  • 1 Red Onion, diced

  • Handful of sliced chilli’s or pickled/fresh Jalapenos depending on what you prefer

Directions

  • Prepare the Taco Soya Mince:
    Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the soya mince, Kidney Beans and the rest of the ingredients, stirring to combine. Cook for 5-7 minutes, until the soya mince is fully heated through and the flavours have melded. Season with salt and pepper to taste, then set aside.
  • Assemble the Nachos:
    Preheat your oven to 180°C (350°F). Spread a layer of tortilla chips evenly on a large baking sheet. Spoon the taco soya mince, refried beans, and kidney beans over the nachos. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top. Add your red onion, bell pepper and chilli’s.
  • Bake the Nachos:
    Place the nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to make sure the cheese melts without burning.
  • Add Fresh Toppings:
    Remove the nachos from the oven . Serve with Pico De Gallo, Guacamole and Sour Cream enjoy!
    You can find recipes for my Pico De Gallo and Guacamole by simply clicking on them.

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